Your Omega-3 Index
What is the Omega-3 index?
The Omega-3 index is a biomarker that measures the amount of EPA and DHA, the two most important omega-3 fatty acids, in the membrane of your red blood cells. The Omega-3 index is typically expressed as a percentage of the total amount of fatty acids in red blood cell membranes. For example, if you had 100 fatty acids and 8 of them were EPA and DHA, your Omega-3 index would be 8%.
How much Omega-3 do I need?
One of the most common questions among those interested in omega-3 fatty acids is, "How much do I need?" However, this is also one of the most challenging questions to answer. Unlike nutrients such as vitamin D or calcium, there is no universally agreed-upon daily dosage for EPA and DHA, making it difficult to establish a standard recommendation for omega-3 intake.
Health professionals provide advice based on various factors, including an individual's age, health condition, dietary needs, and current research findings.
Omega-3s are essential to support heart⁵, brain⁶ and vision⁶, playing an important role in well-being throughout one's life. A growing body of research suggests an individuals Omega-3 index should be above 8%¹ but recent studies show the average in UK consumers blood is just 5.5%².
How long it will take for me to get my Omega-3 index from 5% to 8%?
For the average UK person, it would take around 3 months daily intake of 1g Omega-3 of combined EPA and DHA to reach the 8% Omega-3 index levels; that’s 1 month of supplementation needed per 1% increase required³. To sustain this index, you will need to maintain the same diet and supplementation habits.
In order to help you determine what your Omega-3 index could be, we have designed a simple questionnaire. Please answer the questions below. The number assigned to your answer corresponds to points. Add up each number selected per question and check your total against the final scoring system at the end of the questionnaire.
Question 1
On average, how many servings (140g portion) of oily fish do you eat per week? See table below for identification of oily fish (those high in EPA and DHA)
This is just a guide and no official recommendation can be made from this survey alone. There are other sources of Omega-3 such as flaxseed and walnuts providing ALA which are not part of this survey. We recommend that you speak to your doctor regarding any supplementation recommendation as they would be best placed to advise you given knowledge of your personal medical history. Food supplements are not intended as a substitute for a varied and balanced diet and a healthy lifestyle. Always read the label before consuming a food supplement.
**Food supplements are not intended as a substitute for a varied and balanced diet and a healthy lifestyle. Always read the label before consuming a food supplement.
¹Harris WS. The omega-3 index: clinical utility for therapeutic intervention. Curr Cardiol Rep. 2010 Nov;12(6):503-8.
²Schuchardt JP, Beinhorn P, Hu XF, Chan HM, Roke K, Bernasconi A, Hahn A, Sala-Vila A, Stark KD, Harris WS. Omega-3 world map: 2024 update. Prog Lipid Res. 2024 Jul;95:101286. doi: 10.1016/j.plipres.2024.101286. Epub 2024 Jun 13.
³Dempsey M, Rockwell MS, Wentz LM. The influence of dietary and supplemental omega-3 fatty acids on the omega-3 index: A scoping review. Front Nutr. 2023 Jan 19;10:1072653
⁴Office of dietary supplements - omega-3 fatty acids. NIH Office of Dietary Supplements. Available at: https://ods.od.nih.gov/factsheets/Omega3FattyAcids-HealthProfessional/ (Accessed: 17 November 2025).
⁵EPA and DHA support the normal function of the heart. The beneficial effect is obtained with a daily intake of 250 mg EPA and DHA combined.
⁶DHA supports the maintenance of normal brain function and normal vision. The beneficial effects are obtained with a daily intake of 250 mg DHA.

